Chocolate Chip Scones

Directions

1. 1
   Heat oven to 425°.
2. 2
   Spray a cookie sheet.
3. 3
   Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoon sugar, the egg and vanilla until soft dough forms.
4. 4
   Pat into a 8 inch circle on cookie sheet.
5. 5
   (If dough is too sticky, dip fingers in Bisquick.)
6. 6
   Brush circle with dab of additional cream and sprinkle of sugar.
7. 7
   Cut into 8 wedges, but do not separate.
8. 8
   Bake about 12 minutes or until golden brown; carefully separate.
9. 9
   Serve warm. Yields:
10. 10
    8 scones.