Runzas/Cabbage Pockets
13 ingredients
1 steps
Ingredients
- 4 -5 cups flour
- 12 cup sugar
- 34 cup milk
- 12 cup shortening
- 1 teaspoon salt
- 4 12 teaspoons dry yeast
- 12 cup water
- 2 eggs
- 2 12 lbs ground beef
- 2 cups chopped cabbage
- 2 teaspoons salt
- pepper
- 1 onion, chopped
Directions
-
1["Dough:.", "Measure 1 3/4 cups flour into large bowl.", "Stir in sugar, salt, and yeast.", "Heat water, milk and shortening until warm (120deg).", "Pour into flour mixture; add eggs and beat.", "Stir in rest of flour; knead 3 minutes.", "Cover; let rest 20 minutes.", "Filling:.", "Brown beef; add other ingredients.", "Cook till cabbage is wilted.", "Roll dough thin.", "Cut into 6\" squares.""
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