Chocolate Chip Scones

6 ingredients
3 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1/3 cups Granulated Sugar
  • 2 teaspoons Baking Powder
  • 2/3 cups Bittersweet Chocolate Chips
  • 1 stick Unsalted Butter, Cut Into Small Cubes
  • 1/2 cups Buttermilk

Directions

  1. 1
    Preheat the oven to 425 F.
  2. 2
    In a large bowl mix the flour, sugar, baking powder and chocolate chips. Add the butter and cut it in, breaking up chunks until the butter is in pea-sized pieces. Add the buttermilk and mix just until the dry ingredients and butter are moistened.
  3. 3
    Turn the dough out onto a floured countertop and form it into a disk about 2 to 3 inches high. Cut the disk into eight wedges. Place the wedges on a greased baking sheet and bake for 10 minutes, or until golden.

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