Chocolate Chip Scones

Directions

1. 1
   Mix together dry ingredients and cut in butter.
2. 2
   Crack egg into liquid measuring cup and add milk until 2/3 cup.
3. 3
   Stir liquid and chips into flour mixture.
4. 4
   Knead 6 to 8 times.
5. 5
   Pat into 6 x 9-inch shape.
6. 6
   Cut into 6 squares.
7. 7
   Cut each square diagonally to make 12 scones.
8. 8
   Bake at 425° for 12 to 15 minutes.