Nuts & Stuff Pound Cake

8 ingredients
8 steps

Ingredients

  • 1 (18 ounce) yellow cake mix (or white)
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 (8 ounce) carton sour cream
  • 4 eggs
  • 12 cup vegetable oil
  • 12 cup sugar
  • 12 cup chopped nuts
  • 2 tablespoons cinnamon

Directions

  1. 1
    Mix first 5 ingredients for about 7 minute.
  2. 2
    In separate bowl mix the last ingredients.
  3. 3
    Grease a bunt cake pan.
  4. 4
    Pour 1/2 of the batter in the pan.
  5. 5
    Sprinkle with 1/2 of the sugar mixture.
  6. 6
    Repeat layers.
  7. 7
    Lightly press topping into the batter with the back of a spoon.
  8. 8
    Bake at 350 for 50-55 minute.

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