Chocolate Chip Snowflake Cake

Name: Chocolate Chip Snowflake Cake
Ingredients: 2 cups all-purpose flour; 2 tablespoons all-purpose flour; 1 12 cups sugar; 3 12 teaspoons baking powder; 1 teaspoon salt; 12 cup shortening; 1 cup milk; 1 teaspoon vanilla (or whatever flavoring you'd like); 4 egg whites (unbeaten); 12 cup mini chocolate chip (I use milk chocolate)

10 ingredients

10 steps

Ingredients

2 cups all-purpose flour
2 tablespoons all-purpose flour
1 12 cups sugar
3 12 teaspoons baking powder
1 teaspoon salt
12 cup shortening
1 cup milk
1 teaspoon vanilla (or whatever flavoring you'd like)
4 egg whites (unbeaten)
12 cup mini chocolate chip (I use milk chocolate)

Directions

1

Heat oven to 350 degrees F.
2

Grease and flour two 8 or 9 inch cake pans or 9 1/2x 13 inch cake pan.
3

Put flour, sugar, baking powder and salt in large bowl.
4

Add shortening, milk and vanilla.
5

Beat 2 minutes on medium speed, scraping sides and bottom of bowl constantly.
6

Add egg whites and beat for another 2 minutes.
7

Fold in chocolate chips.
8

Pour into cake pan/pans.
9

Bake for 35-40 mintes for the layers or 40-45 for oblong pan.
10

Cool and ice as you wish.