Apple Raisin Bread Pudding

9 ingredients
6 steps

Ingredients

  • 4 cups bread cubes
  • 2 cups skim milk, hot
  • 23 cup brown sugar
  • 12 cup raisins or 12 cup diced dried apricot
  • 2 medium apples, sliced thin
  • 12 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 3 egg whites or 2 eggs
  • vegetable spray such as Pam cooking spray

Directions

  1. 1
    Combine bread, raisins (or apricots) in a large bowl.
  2. 2
    Add the hot milk and sugar.
  3. 3
    Mix thoroughly and let stand 20-30 minutes.
  4. 4
    Add beaten egg, cinnamon and vanilla and mix inches.
  5. 5
    Pour into a 1 1/2 quart sprayed casserole dish.
  6. 6
    Bake uncovered 45 minutes to 1 hour until set and slightly browned at 350oF.

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