Apple Raisin Bread Pudding
9 ingredients
6 steps
Ingredients
- 4 cups bread cubes
- 2 cups skim milk, hot
- 23 cup brown sugar
- 12 cup raisins or 12 cup diced dried apricot
- 2 medium apples, sliced thin
- 12 teaspoon cinnamon
- 1 teaspoon vanilla
- 3 egg whites or 2 eggs
- vegetable spray such as Pam cooking spray
Directions
-
1Combine bread, raisins (or apricots) in a large bowl.
-
2Add the hot milk and sugar.
-
3Mix thoroughly and let stand 20-30 minutes.
-
4Add beaten egg, cinnamon and vanilla and mix inches.
-
5Pour into a 1 1/2 quart sprayed casserole dish.
-
6Bake uncovered 45 minutes to 1 hour until set and slightly browned at 350oF.
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