Chocolate Chip Surprise

3 ingredients
7 steps

Ingredients

  • 1 lb. pkg. chocolate chip cookies (Chips Ahoy or similar brand)
  • 1 qt. milk
  • 8 oz. Cool Whip topping, thawed

Directions

  1. 1
    Pour 2 cups milk into small mixing bowl.
  2. 2
    Quickly dip one cookie at a time in milk and place in bottom of 8 x 12-inch cake dish.
  3. 3
    Do not hold cookies in milk for more than 1/4 second!
  4. 4
    When bottom of cake dish is full, cover cookies with a thin layer of Cool Whip.
  5. 5
    Repeat layers to fill cake dish.
  6. 6
    Refrigerate overnight.
  7. 7
    Serves 8.

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