Chocolate Chip Surprise
3 ingredients
7 steps
Ingredients
- 1 lb. pkg. chocolate chip cookies (Chips Ahoy or similar brand)
- 1 qt. milk
- 8 oz. Cool Whip topping, thawed
Directions
-
1Pour 2 cups milk into small mixing bowl.
-
2Quickly dip one cookie at a time in milk and place in bottom of 8 x 12-inch cake dish.
-
3Do not hold cookies in milk for more than 1/4 second!
-
4When bottom of cake dish is full, cover cookies with a thin layer of Cool Whip.
-
5Repeat layers to fill cake dish.
-
6Refrigerate overnight.
-
7Serves 8.
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