Chocolate Chip Waffles

Name: Chocolate Chip Waffles
Ingredients: 3 cups all-purpose flour; 2 tablespoons baking powder; 2 tablespoons sugar; 1 teaspoon salt; 2 cups rice milk or whole milk; 1/3 cup canola oil; 1/2 cup chocolate chips

7 ingredients

3 steps

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 cups rice milk or whole milk
1/3 cup canola oil
1/2 cup chocolate chips

Directions

1

Place a plate in oven and preheat to 200°F. Preheat waffle iron (to medium, if it has temperature settings). In a large bowl, whisk flour, baking powder, sugar and salt. In a medium bowl, whisk milk, oil and 1/4 cup water. Pour milk mixture into flour mixture and whisk until smooth. Stir in chocolate chips.
2

Mist waffle iron with cooking spray. Pour as much batter onto waffle iron as manufacturer recommends (usually about 1/2 cup). Close iron and cook until waffle is golden and puffed, 2 to 3 minutes. Place on plate in oven.
3

Repeat with remaining batter. Between making individual waffles, wipe iron periodically with a paper towel to remove bits of chocolate and mist iron with cooking spray. Serve hot.