Chocolate Chip Yogurt Muffins

Name: Chocolate Chip Yogurt Muffins
Ingredients: 4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 23 cup sugar; 12 cup oil; 23 cup vanilla yogurt; 4 large eggs; 1 12 cups milk; 2 tablespoons corn syrup; 1 teaspoon vanilla extract; 1 (12 ounce) bag chocolate chips

11 ingredients

8 steps

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
23 cup sugar
12 cup oil
23 cup vanilla yogurt
4 large eggs
1 12 cups milk
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 (12 ounce) bag chocolate chips

Directions

1

Preheat oven to 350 degrees F. Line muffin tin with cupcake liners or spray with nonstick cooking spray.
2

Stir together dry ingredients(flour, baking powder, salt, sugar).
3

In another bowl, mix wet ingredients together with an electric mixer(oil, yogurt, eggs, milk, corn syrup, vanilla extract).
4

Fold wet ingredients into dry until just combined.
5

Do not overmix.
6

Fold in chocolate chips.
7

Fill each muffin cup with 1/3 cup batter.
8

Bake 28 to 30 minutes or until golden brown on top.