Fried Swiss Cheese

Directions

1. 1
   In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
2. 2
   Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
3. 3
   In a large skillet, melt just enough oil to make a 3-inch depth.
4. 4
   Heat to 380-degrees.
5. 5
   Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
6. 6
   Lift out with a slotted spoon and drain on a paper towel.
7. 7
   Keep warm until ready to serve.
8. 8
   Serve with toothpicks.
9. 9
   Makes: about 1 dozen.
10. 10
    (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
11. 11
    Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.