Chocolate-Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 lb. brown sugar
  • 3 eggs
  • 3 pkg. melted chocolate
  • 1 tsp. vanilla
  • 2 1/4 c. plain flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. buttermilk
  • 1 c. boiling water

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Add chocolate and blend.
  4. 4
    Add sifted flour, soda and salt alternately with buttermilk.
  5. 5
    Stir in vanilla and water.
  6. 6
    Bake in three (9-inch) pans at 350° for 20 to 30 minutes.

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