Chocolate Christmas Mice

Directions

1. 1
   Melt chocolate chips in a double boiler and dip a cherry into the choc. holding by the stem (tail)
2. 2
   Set cherry on its side on waxed paper. This is the mouse's body and tail
3. 3
   while choc. is still gooey, glue on a hershey kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out.
4. 4
   Add sliced almonds in the seam for ears
5. 5
   OPT: decorate with icing or red hots for eyes and nose