Chocolate Christmas Trees

Directions

1. 1
   Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
2. 2
   Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
3. 3
   Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
4. 4
   Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.