Cheese Soup

Name: Cheese Soup
Ingredients: 4 c. chicken broth; 2 c. water; 1 tsp. onion salt; 2 carrots, peeled and chopped; 2 potatoes, peeled and chopped; 2 tsp. parsley; 2 c. milk; 1/2 to 3/4 lb. Velveeta cheese, cut in chunks; 10 Tbsp. flour (add 1/2 c. milk to make sauce)

9 ingredients

6 steps

Ingredients

4 c. chicken broth
2 c. water
1 tsp. onion salt
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
2 tsp. parsley
2 c. milk
1/2 to 3/4 lb. Velveeta cheese, cut in chunks
10 Tbsp. flour (add 1/2 c. milk to make sauce)

Directions

1

Put chicken broth and onion salt in saucepan and warm.
2

Add carrots and potatoes to broth and water.
3

After they have cooked awhile, mash with potato masher until in fine little bits.
4

Add milk and parsley, then add some soup mixture to the milk and flour sauce; stir until smooth.
5

Add this to rest of soup mixture.
6

Add cheese and stir constantly on low heat, being careful not to scorch.