Chocolate Chunk Bread

7 ingredients
8 steps

Ingredients

  • 2 teaspoons yeast
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 2 14 cups all-purpose flour
  • 3 tablespoons Dutch-processed cocoa powder
  • 1 teaspoon salt
  • 12 cup chocolate chips

Directions

  1. 1
    In a mixer with a paddle, combine all ingredients except chocolate.
  2. 2
    When well mixed, switch to dough hook.
  3. 3
    Knead 8-10 minutes.
  4. 4
    Allow to rise in a warm place until doubled in volume.
  5. 5
    Punch dough down and knead in chocolate by hand.
  6. 6
    Grease a 1 qt casserole dish and place dough inside.
  7. 7
    Allow to rise until it doubles again.
  8. 8
    Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.

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