Chocolate Chunk Bread
7 ingredients
8 steps
Ingredients
- 2 teaspoons yeast
- 1 cup milk
- 1 tablespoon butter, melted
- 2 14 cups all-purpose flour
- 3 tablespoons Dutch-processed cocoa powder
- 1 teaspoon salt
- 12 cup chocolate chips
Directions
-
1In a mixer with a paddle, combine all ingredients except chocolate.
-
2When well mixed, switch to dough hook.
-
3Knead 8-10 minutes.
-
4Allow to rise in a warm place until doubled in volume.
-
5Punch dough down and knead in chocolate by hand.
-
6Grease a 1 qt casserole dish and place dough inside.
-
7Allow to rise until it doubles again.
-
8Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.
Products Matching These Ingredients
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