Chocolate Chunk Macaroons

6 ingredients
8 steps

Ingredients

  • 4-1/2 cups sweetened flaked coconut
  • 6 oz. Baker's Semi-Sweet Chocolate, chopped
  • 1 cup chopped pecans, toasted
  • 1/3 cup flour
  • 1 can (300 mL) sweetened condensed milk
  • 2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Combine coconut, chocolate, nuts and flour in large bowl.
  3. 3
    Add milk and vanilla; mix well.
  4. 4
    Drop tablespoonfuls of coconut mixture, 2 inches apart, into 60 mounds on parchment-covered baking sheets.
  5. 5
    Bake 10 to 12 min.
  6. 6
    or until golden brown.
  7. 7
    Cool on baking sheet 1 min.
  8. 8
    Remove to wire racks; cool completely.

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