Chocolate Chunk Pecan Pie

Name: Chocolate Chunk Pecan Pie
Ingredients: 1 unbaked 9-inch deep-dish pie shell; 3 large eggs; 1 c. light corn syrup; 1/2 c. granulated sugar; 1/4 c. butter or margarine, melted; 1 tsp. vanilla; 1 c. pecan halves, coarsely chopped; 3/4 c. semi-sweet chocolate chunks

8 ingredients

6 steps

Ingredients

1 unbaked 9-inch deep-dish pie shell
3 large eggs
1 c. light corn syrup
1/2 c. granulated sugar
1/4 c. butter or margarine, melted
1 tsp. vanilla
1 c. pecan halves, coarsely chopped
3/4 c. semi-sweet chocolate chunks

Directions

1

Combine eggs, corn syrup, sugar, butter and vanilla in a medium bowl with a wire whisk.
2

Stir in pecans.
3

Sprinkle chocolate chunks over bottom of pie crust.
4

Pour pecan mixture into pie shell.
5

Bake in preheated 350° oven for 50 to 55 minutes or until knife inserted 2-inches from center comes out with little bits of filling attached.
6

Cool 2 hours on wire rack.