Meat And Vegetable Casserole

10 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 green pepper
  • 1 onion
  • 1 garlic pod
  • 8 Tbsp. fat
  • 2 eggs
  • 2 cans corn
  • 2 cans tomatoes
  • salt and pepper to taste
  • 1 c. bread crumbs

Directions

  1. 1
    Melt fat in skillet, add chopped onion, pepper and garlic; cook until tender.
  2. 2
    Add seasoned ground meat, to which eggs have been added.
  3. 3
    Brown lightly.
  4. 4
    Sprinkle casserole with crumbs.
  5. 5
    Add half meat mixture, half the corn, half tomatoes and repeat. Sprinkle top with crumbs.
  6. 6
    Bake in moderate oven at 350° for 30 to 45 minutes.

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