Meat And Vegetable Casserole
10 ingredients
6 steps
Ingredients
- 1 lb. ground meat
- 1 green pepper
- 1 onion
- 1 garlic pod
- 8 Tbsp. fat
- 2 eggs
- 2 cans corn
- 2 cans tomatoes
- salt and pepper to taste
- 1 c. bread crumbs
Directions
-
1Melt fat in skillet, add chopped onion, pepper and garlic; cook until tender.
-
2Add seasoned ground meat, to which eggs have been added.
-
3Brown lightly.
-
4Sprinkle casserole with crumbs.
-
5Add half meat mixture, half the corn, half tomatoes and repeat. Sprinkle top with crumbs.
-
6Bake in moderate oven at 350° for 30 to 45 minutes.
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