Chocolate Chunk Shortbread

6 ingredients
4 steps

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 3 ounces semisweet chocolate, coarsely chopped
  • Additional confectioners' sugar

Directions

  1. 1
    Cream butter and sugar in a large bowl until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in chocolate.
  2. 2
    Shape into 1-in. balls. Place 1 in. apart on ungreased
  3. 3
    . Flatten with a glass dipped in confectioners' sugar.
  4. 4
    Bake at 300° for 25-30 minutes or until edges are lightly browned. Remove to wire racks to cool.

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