Crab Mousse Spread

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • 1/2 c. diced red onion
  • 1/2 c. diced celery
  • 1 c. (6 1/2 oz.) crab
  • 1 can cream of mushroom soup
  • 1/4 c. water
  • 1 envelope Knox gelatine

Directions

  1. 1
    Mix the first 5 ingredients together and set aside.
  2. 2
    Mix the soup, water and gelatin together; place on low heat to dissolve. Add to he cheese mixture and blend well.
  3. 3
    Pour into greased mold. Let set overnight.
  4. 4
    Serve with crackers.

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