Crab Mousse Spread
8 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. mayonnaise
- 1/2 c. diced red onion
- 1/2 c. diced celery
- 1 c. (6 1/2 oz.) crab
- 1 can cream of mushroom soup
- 1/4 c. water
- 1 envelope Knox gelatine
Directions
-
1Mix the first 5 ingredients together and set aside.
-
2Mix the soup, water and gelatin together; place on low heat to dissolve. Add to he cheese mixture and blend well.
-
3Pour into greased mold. Let set overnight.
-
4Serve with crackers.
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