Chocolate-Cinnamon Dip

Name: Chocolate-Cinnamon Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (7 ounce) jar marshmallow creme; 1 (12 ounce) container frozen whipped topping, thawed; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 2 1/2 tablespoons chocolate-hazelnut spread, such as Nutella(R)

6 ingredients

1 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 1/2 tablespoons chocolate-hazelnut spread, such as Nutella(R)

Directions

1

In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.