Chocolate-Cinnamon Meringues

Directions

1. 1
   Sift together sugar and cocoa powder.
2. 2
   In a large bowl, beat the egg whites, cinnamon, and cream of tartar with an electric mixer on medium speed until it forms soft peaks.
3. 3
   Beat in the sugar mixture one tablespoon at a time.
4. 4
   Beat the entire mixture on high until it's glossy and stiff.
5. 5
   Line two baking sheets with parchment paper.
6. 6
   Drop by rounded teaspoonfuls of batter onto the sheets, leaving 1-inch between.
7. 7
   Bake at 250 degrees F for 40 to 45 minutes, or until the tops feel dry to the touch.
8. 8
   Cool 5 minutes, then remove from parchment paper.