Garlic Mojo

Directions

1. 1
   Preheat oven to 325 Break the heads of garlic apart and peel.
2. 2
   Mash the cloves with the side of a kitchen knife.
3. 3
   Just mash slightly.
4. 4
   Stir together the garlic and the olive oil in a 8x8- inch pan.
5. 5
   Make sure the garlic is submerged.
6. 6
   Put the pan in the oven for 45-55 minutes.
7. 7
   Until the garlic is lightly brown.
8. 8
   Add the lime juice and bake for 20 minutes for the garlic to absorb the lime juice.
9. 9
   Remove from the oven and let cool for about 10 minutes.
10. 10
    Using a hand held potato masher or a large fork mash the garlic into a coarse puree.
11. 11
    Pour the mixture into wide mouth storage containers.
12. 12
    You can keep refrigerated for up to 3 months.