Chocolate-Cinnamon "Nachos"

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar.
3. 3
   Cut each tortilla into 8 wedges.
4. 4
   Place the tortilla chips on foil-covered baking sheets.
5. 5
   Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
6. 6
   Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds.
7. 7
   It should take about 45 seconds total.
8. 8
   In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
9. 9
   Once the chips are done, place them on a platter.
10. 10
    Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream.
11. 11
    Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.