Rib-eye Steak

5 ingredients
6 steps

Ingredients

  • 4 choice rib-eye steaks
  • Rib-eye rub, recipe follows
  • Salt and ground black pepper
  • Chili powder
  • Cayenne pepper

Directions

  1. 1
    Preheat a grill to high heat.
  2. 2
    Place rib-eye steaks on a large platter and season with rub on all sides.
  3. 3
    Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired.
  4. 4
    Remove steaks and let rest for 5 to 10 minutes before serving.
  5. 5
    In a small bowl, combine all ingredients, to taste.
  6. 6
    Adjust the ratio of spices to your preference.

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