Rib-eye Steak

5 ingredients
6 steps

Ingredients

  • 4 choice rib-eye steaks
  • Rib-eye rub, recipe follows
  • Salt and ground black pepper
  • Chili powder
  • Cayenne pepper

Directions

  1. 1
    Preheat a grill to high heat.
  2. 2
    Place rib-eye steaks on a large platter and season with rub on all sides.
  3. 3
    Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired.
  4. 4
    Remove steaks and let rest for 5 to 10 minutes before serving.
  5. 5
    In a small bowl, combine all ingredients, to taste.
  6. 6
    Adjust the ratio of spices to your preference.

Products Matching These Ingredients

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Crispy Chicken Sliders With Rib Meat

Giant Eagle

C NOVA 4

Choice, Grape Soda, Grape

Weis

NOVA 4

Black-eye peas

B NOVA 3

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

Black eye peas

A

14 pure beef sandwich steaks

D NOVA 1

Pappy's Choice, Prime Rib Rub

Pappy's Fine Foods

E NOVA 4

Yama moto yama, choice, roasted seaweed, yaki nori

Yama Moto Yama

C NOVA 1

Black eye peas & andouille in tomato gravy

B NOVA 4

More Recipes to Try

Batchlin'S Chili Verdi

5 ingredients

Banana Nut Bread

6 ingredients

Jardinare

8 ingredients

Dump Cake

5 ingredients

Squash Casserole

9 ingredients

Rita'S Chili Rellenos Casserole

8 ingredients

Italian Beef

9 ingredients

Mandarin Orange Cake

7 ingredients

Easy Vegetable Stew

4 ingredients

Mexican Pizza

7 ingredients

Caramel Popcorn

8 ingredients

Chicken Cilantro

7 ingredients