Chocolate Cinnamon Nut Bars
12 ingredients
12 steps
Ingredients
- 2 cups all-purpose flour
- 34 cup butter, softened
- 13 cup sugar
- 34 teaspoon baking powder
- 34 teaspoon ground cinnamon
- 1 12 cups chopped nuts (I used pecans)
- 1 cup semi-sweet chocolate chips
- 14 cup butter
- 1 14 cups firmly packed brown sugar
- 3 eggs
- 1 teaspoon vanilla
- powdered sugar
Directions
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1Heat oven to *350.
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2Combine flour, 3/4 cup of butter, sugar, baking powder and cinnamon in a large mixing bowl.
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3Beat at medium speed until crumbly.
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4Stir in nuts by hand.
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5Press dough onto bottom of an ungreased 13x9-inch baking pan.
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6Bake for 15 to 18 minutes until firm.
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7Meanwhile, melt chips and 1/4 cup butter in a medium saucepan on low heat; stir until smooth.
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8Remove from heat; add brown sugar, eggs,and vanilla.
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9Stir until well mixed.
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10Pour mixture over hot baked crust.
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11Continue baking for 20 to 25 minutes or until the center is set.
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12Cool completely and sprinkle with powdered sugar.
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