Garden Vegetable Stuffing

Directions

1. 1
   Place water and butter in large saucepot.
2. 2
   Bring to boil.
3. 3
   Stir in vegetables.
4. 4
   Return to boil.
5. 5
   Reduce heat to medium-low; cover.
6. 6
   Simmer 3 to 4 minutes or until vegetables are tender.
7. 7
   Add stuffing mixture; mix well.
8. 8
   Remove from heat.
9. 9
   Let stand, covered, 5 minutes.
10. 10
    Fluff with fork before serving.