Chocolate-Cinnamon Whipped Cream

6 ingredients
2 steps

Ingredients

  • 1 cup Heavy Cream
  • 2 Tablespoons Fine Granulated Sugar
  • 3 Tablespoons Chocolate Syrup
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Pure Vanilla Extract
  • 1 dash Nutmeg

Directions

  1. 1
    In the bowl of a stand mixer using the whisk attachment, add cream and sugar and whip for 1 minute. Add remaining ingredients and whip on high speed for 2 minutes or until peaks form.
  2. 2
    Use right away! Delicious with hot cocoa, on brownies, cakes, cupcakes, etc.

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