Chocolate Cloud Cream Pie

7 ingredients
10 steps

Ingredients

  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 1 OREO Pie Crust (6 oz.)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Melt 3 oz.
  2. 2
    chocolate as directed on package.
  3. 3
    Beat pudding mix and milk in medium bowl with whisk 2 min.
  4. 4
    Add melted chocolate; mix well.
  5. 5
    Spoon into crust.
  6. 6
    Whisk marshmallow creme and cream cheese in large bowl until blended.
  7. 7
    Stir in COOL WHIP.
  8. 8
    Spread over pudding mixture in crust.
  9. 9
    Grate remaining chocolate; sprinkle over pie.
  10. 10
    Refrigerate 3 hours or until firm.

Products Matching These Ingredients

More Recipes to Try