Chocolate Cloud Cream Pie
7 ingredients
10 steps
Ingredients
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 OREO Pie Crust (6 oz.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
-
1Melt 3 oz.
-
2chocolate as directed on package.
-
3Beat pudding mix and milk in medium bowl with whisk 2 min.
-
4Add melted chocolate; mix well.
-
5Spoon into crust.
-
6Whisk marshmallow creme and cream cheese in large bowl until blended.
-
7Stir in COOL WHIP.
-
8Spread over pudding mixture in crust.
-
9Grate remaining chocolate; sprinkle over pie.
-
10Refrigerate 3 hours or until firm.
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