Shrimp Creole

15 ingredients
8 steps

Ingredients

  • 12 cup onion
  • 12 cup celery
  • 2 garlic cloves
  • 3 tablespoons olive oil
  • 1 (16 ounce) can tomatoes
  • 1 (8 ounce) tomato sauce
  • 1 12 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1 teaspoon cornstarch
  • 12 ounces raw shrimp (Cleaned)
  • 12 cup green pepper
  • 4 cups cooked rice

Directions

  1. 1
    Saute chopped onion, celery and garlic in oil until cooked (not brown).
  2. 2
    Add everything else but the Shrimp and chopped green pepper and cooked rice.
  3. 3
    Simmer for 45 minutes.
  4. 4
    Mix corn starch with 2 teaspoons of water and stir into the sauce.
  5. 5
    Cook and stir until thickened.
  6. 6
    Add Shrimp and chopped green pepper.
  7. 7
    Simmer 5 minutes.
  8. 8
    Serve over rice.

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