Chocolate Cloud Delight

Directions

1. 1
   Mix flour, oleo and chopped walnuts.
2. 2
   Spread in a 9 x 13 x 2-inch pan.
3. 3
   Bake at 325° about 20 minutes or until golden.
4. 4
   Cool well.
5. 5
   Mix cream cheese, sugar and 1 (8 ounce) Cool Whip.
6. 6
   Mix well.
7. 7
   Spread on top of baked crust.
8. 8
   Mix pudding and milk.
9. 9
   Pour on top of cream cheese mixture.
10. 10
    Cool until set.
11. 11
    Spread remaining Cool Whip on top of pudding.
12. 12
    Sprinkle ground walnuts on top of Cool Whip.
13. 13
    Chill well.