Free Form Tart Shells

Name: Free Form Tart Shells
Ingredients: Red currant jelly; 1 pint strawberries, rinsed, hulled, dried and thinly sliced; Whole small strawberries, raspberries, blueberries, sliced bananas or kiwis; Whipped cream, lemon curd or confectioner's sugar (or all 3)

4 ingredients

4 steps

Ingredients

Red currant jelly
1 pint strawberries, rinsed, hulled, dried and thinly sliced
Whole small strawberries, raspberries, blueberries, sliced bananas or kiwis
Whipped cream, lemon curd or confectioner's sugar (or all 3)

Directions

1

To make a topping that simulates a fruit tart gently warm the red currant jelly in a saucepan and brush over the free form tart shells.
2

Arrange some sliced berries over the top and center a whole one in the middle if you wish.
3

You can glaze with more warm currant glaze or pipe whipped cream on top or dust with confectioner's sugar.
4

You could also brush bottoms with warm glaze and set other fruit over top or brush bottoms with some lemon curd and top with fruit.