Chocolate Cloud Fat-Free Cake

Directions

1. 1
   Sift together flour,
2. 2
   cocoa, sugar, baking soda, baking powder and salt into
3. 3
   mixing
4. 4
   bowl.
5. 5
   Stir until blended. Add prunes, vanilla, eggs and
6. 6
   milk
7. 7
   and
8. 8
   stir just until blended. Stir water into batter
9. 9
   until blended.
10. 10
    Pour batter into
11. 11
    2 (9-inch) round cake pans
12. 12
    sprayed with vegetable spray.
13. 13
    Bake at 350° 30 to 35 minutes, or until center tests done with wood pick.
14. 14
    Let cakes cool in
15. 15
    pans
16. 16
    10
17. 17
    minutes.
18. 18
    Invert onto wire rack to cool.
19. 19
    Frost if desired.