Asparagus Roast
5 ingredients
4 steps
Ingredients
- 1 lb fresh asparagus
- 3 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Directions
-
1Snap off the ends of the asparagus.Arrange in a 10*15 baking pan with sides.Drizzle with olive oil.
-
2Broil 5 to 6 inches from heat for 4 minutes.
-
3Sprinkle with sugar,salt and pepper.
-
4I have found that using other veggies will work.I have added cherry tomatos, small onions and red or yellow veggies.
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