Chocolate Clouds

Directions

1. 1
   Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and vanilla, beating until stiff.
2. 2
   Sift cocoa onto egg white mixture folding gently until just combined.
3. 3
   Fold in chocolate bits.
4. 4
   Place parchment paper on cookie sheets and drop batter by heaping tablespoonfuls onto paper.
5. 5
   Bake at 300° for 35 to 45 minutes or just until dry.
6. 6
   Cool on wire rack.