Chocolate Clouds

Name: Chocolate Clouds
Ingredients: 3 cups Flour; 2/3 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1 cup Sugar; 1 cup Brown Sugar, Packed; 1 cup Butter, Softened; 2 whole Eggs; 2 teaspoons Vanilla; 2 cups (12 Oz) Miniature Semisweet Chocolate Chips; 8 ounces, weight Miniature Marshmallows, Frozen

10 ingredients

4 steps

Ingredients

3 cups Flour
2/3 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1 cup Sugar
1 cup Brown Sugar, Packed
1 cup Butter, Softened
2 whole Eggs
2 teaspoons Vanilla
2 cups (12 Oz) Miniature Semisweet Chocolate Chips
8 ounces, weight Miniature Marshmallows, Frozen

Directions

1

Preheat the oven to 400 degrees. Keep the marshmallows in the freezer until you are ready to assemble. This is very important otherwise they will thaw too rapidly and you will have a huge mess.
2

In a medium bowl, combine the flour, cocoa and baking soda. Set aside. Combine the sugars in a large bowl. Add the butter to the sugars and blend. Add the eggs and vanilla and beat until light and fluffy.
3

Add the flour mixture to the sugar mixture. Add the chocolate chips, blending until combined. The dough will be very stiff. Gather 4-5 frozen marshmallows in the palm of your hand and cover them with heaping spoonful of dough. Wrap the dough around the marshmallows, completely encasing them and form in a 2-inch diameter dough ball.
4

Place the balls on an ungreased cookie sheet, 2 inches apart. Bake for 8-10 minutes. Cool on the pan for at least 2 minutes before transferring to a cooling rack.