Buttermilk Praline Pecans

Directions

1. 1
   Using a 6 quart saucepan- cook 1st three ingredients on medium-high heat to 234 to 240 degrees soft-ball candy stage.
2. 2
   When a small quantity of syrup is dropped in ice water- it forms a ball that keeps its shape - but when removed from the water- it will flattens out by itself.
3. 3
   Stir frequently to prevent burning.
4. 4
   As pralines cooks- it turns a golden brown.
5. 5
   Remove from heat, and stir butter in .
6. 6
   Add pecans and stir to coat all nuts.
7. 7
   Cover counter with wax paper- pour pecans onto it.
8. 8
   Immediately separate pecans.
9. 9
   Let cool.