Chocolate Clusters

5 ingredients
3 steps

Ingredients

  • 2 lbs white chocolate or 2 lbs almond bark
  • 1 cup chunky peanut butter
  • 2 cups dry roasted salted peanuts
  • 3 cups mini marshmallows
  • 4 cups crisp rice cereal

Directions

  1. 1
    Melt chocolate and peanut butter in microwave or double boiler, stirring often.
  2. 2
    Add all remaining ingredients; stir with a wooden spoon to coat evenly.
  3. 3
    Drop by teaspoonfuls onto waxed paper.

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