Chocolate Clusters

7 ingredients
3 steps

Ingredients

  • 2 lb. white chocolate
  • almond bark
  • 1 cup creamy
  • chunky peanut butter
  • 2 cups salted dry roasted peanuts
  • 3 cups pastel miniature marshmallows
  • 4 cups crisp rice cereal

Directions

  1. 1
    Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well.
  2. 2
    Add all remaining ingredients; stir with wooden spoon to coat evenly.
  3. 3
    Drop by teaspoonful onto waxed paper.

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