Curry Potato Chips

Directions

1. 1
   Begin by slicing your cleaned potatoes roughly 1/8 to 1/4 inch thick, keeping the skin on.
2. 2
   Soak in cold water for about 30 minutes to remove some of the starch.
3. 3
   Drain, and pat dry.
4. 4
   Preheat your oven to 400 degrees.
5. 5
   Melt the butter and curry powder, and mix well.
6. 6
   Pour over the potatoes, and mix well.
7. 7
   Layer on a baking sheet, in a single layer, and bake for 20 minutes.
8. 8
   Flip each potato over, and baked another 10 minutes, being careful not to burn them.
9. 9
   Remove them from the oven and sprinkle with salt.