Chocolate-Coated Walnuts

Directions

1. 1
   Preheat oven to 250°F.
2. 2
   In a large microwaveable bowl, place butter, cayenne pepper, and cinnamon. Microwave on high until butter is melted, about 30 seconds.
3. 3
   Whisk ingredients together to combine. Add walnuts and stir to coat. Sprinkle with sugar and toss to coat walnuts.
4. 4
   Pour mixture onto a rimmed baking sheet. Bake in center of oven for about 1 hour stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
5. 5
   Sift cocoa over warm walnuts. Let cool.
6. 6
   Store in an airtight container at room temperature for up to 5 days.