Easy Raspberry Yogurt Pie

4 ingredients
3 steps

Ingredients

  • 16 ounces yogurt raspberry flavoured
  • 1/2 cup raspberries crushed
  • 9 ounces whipped topping, prepared
  • 1 each graham cracker pie crust

Directions

  1. 1
    Thoroughly combine crushed fruit and fruited yogurt in a bowl.
  2. 2
    Fold in the cool whip, blending well.
  3. 3
    Spoon into crust and freeze about 4 hours.

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