Easy Raspberry Yogurt Pie
4 ingredients
3 steps
Ingredients
- 16 ounces yogurt raspberry flavoured
- 1/2 cup raspberries crushed
- 9 ounces whipped topping, prepared
- 1 each graham cracker pie crust
Directions
-
1Thoroughly combine crushed fruit and fruited yogurt in a bowl.
-
2Fold in the cool whip, blending well.
-
3Spoon into crust and freeze about 4 hours.
Products Matching These Ingredients
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