Chocolate Cobbler

10 ingredients
11 steps

Ingredients

  • 6 tablespoons butter
  • 1 cup self rising flour
  • 3/4 cup sugar
  • 1/2 cup chopped pecans
  • 1 1/2 tablespoons cocoa
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 1/2 cups boiling water

Directions

  1. 1
    Melt butter in 13x9 pan or dish at 350 degrees.
  2. 2
    Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
  3. 3
    Spoon over melted butter.
  4. 4
    DO NOT STIR.
  5. 5
    Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
  6. 6
    DO NOT STIR.
  7. 7
    Pour boiling water over top.
  8. 8
    DO NOT STIR.
  9. 9
    Bake at 350 degrees for 30 min.
  10. 10
    Cool somewhat.
  11. 11
    Cover with hot fudge sauce and vanilla ice cream, if desired.

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