Chocolate Cobbler

Name: Chocolate Cobbler
Ingredients: 1 cup butter (2 sticks); 1 14 cups sugar; 1 12 cups self-rising flour (or use all purpose flour, adding 2 tsp. baking powder and 1/2 tsp. salt); 1 teaspoon vanilla; 34 cup milk; 1 cup sugar; 6 tablespoons cocoa powder; 2 cups water, boiling

8 ingredients

11 steps

Ingredients

1 cup butter (2 sticks)
1 14 cups sugar
1 12 cups self-rising flour (or use all purpose flour, adding 2 tsp. baking powder and 1/2 tsp. salt)
1 teaspoon vanilla
34 cup milk
1 cup sugar
6 tablespoons cocoa powder
2 cups water, boiling

Directions

1

Preheat oven to 350.
2

In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
3

Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk.
4

Once the butter is melted pour the batter over the butter, but do not stir.
5

In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter.
6

Do not stir.
7

Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes.
8

I bake mine until I have a nice golden brown crust.
9

In my oven this usually takes about 35 minutes.
10

Serve warm.
11

Great with vanilla ice cream!