Skor Bars
4 ingredients
3 steps
Ingredients
- 1 cup butter (salted if available)
- 1 cup brown sugar
- soda cracker (salted if available)
- 1 (300 g) package milk chocolate chips
Directions
-
1Line a cookie sheet with foil then cover completely with the crackers.
-
2Heat sugar and butter slowly until it boils, then stir constantly for 4 minutes. Pour carefully over crackers. Place pan in pre-heated oven at 325 degrees for 16 minutes.
-
3Shake chocolate chips over top of mixture after removing from oven. They will melt in about 5-10 minutes. Use a spoon or spatula to smooth out the chocolate, let this cool down for 15 minutes (at least), then freeze them for at least 1 hour before you break them. Keep refrigerated and serve cold.
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