Chocolate Coconut Bars

8 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. melted butter or oleo
  • 1/4 c. sugar
  • 2 c. flaked coconut
  • 1 14 oz. can sweetened condensed milk
  • 1/2 c. chopped nuts
  • 1 plain 7 oz. chocolate bar (Hershey)
  • 2 Tbsp. creamy peanut butter

Directions

  1. 1
    Combine crumbs, sugar, butter and press in greased 9 x 13 pan.
  2. 2
    Bake 10 minutes at 350°.
  3. 3
    Mix coconut, milk, nuts and spread over crust.
  4. 4
    Bake 15 minutes at 350°, cool.
  5. 5
    In small saucepan melt candy bar and peanut butter over low heat, spread over bars. Cool until set.

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