Chocolate Crostata

13 ingredients
1 steps

Ingredients

  • 1 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1/2 orange, zested
  • 1 1/4 cups semisweet chocolate
  • 2 cups all-purpose flour, plus more for rolling out dough
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 lemon, zested
  • 1 stick unsalted butter, cut into small pieces
  • 2 tablespoons to 1/4 cup ice water
  • Sour cream, whipped cream, or ice cream, if desired
  • Powdered sugar, if desired
  • Ground cloves, if desired

Directions

  1. 1
    ["I love this because the crust is crunchy and buttery and it goes so well with the tartness of the chocolate.", "Ganache: In a small pot, over low heat, heat the cream with the cinnamon and orange zest.", "Use the pot of cream as the bottom of a double boiler and melt the chocolate, in a bowl, over the cream.", "When the chocolate has melted and the cream is heated, transfer the cream to a bowl and allow the chocolate and cream to cool slightly and separately.", "When somewhat warm, whisk the cream and the chocolate together to combine.", "Put the ganache in the refrigerator to cool.", "Crostata: In the bowl of a food processor, combine the flour, sugar, salt and lemon zest.", "Pulse the mixture to blend.", "Add the butter and continue pulsing to integrate and give the dough the consistency of a \"gravel driveway.\""""

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