Chocolate Coconut Chess Pie

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 4 c. sugar
  • 5 eggs
  • 1/2 c. cocoa
  • 1 (12 oz.) can evaporated milk
  • 1 Tbsp. vanilla
  • 1 c. coconut
  • 1 c. chopped pecans
  • 3 pie crusts (unbaked)
  • whipped cream topping

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add remaining ingredients and mix thoroughly.
  3. 3
    Pour into pie crusts.
  4. 4
    Bake at 350° for 50 minutes. Garnish with whipped cream or topping, if desired.
  5. 5
    Yields 3 pies, 2 for lunch and 1 for a friend.

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