Chocolate-Coconut Chunks

Directions

1. 1
   Preheat the oven to 300 degrees F.
2. 2
   In a small bowl, combine the flour and the baking soda.
3. 3
   In a medium bowl, cream the butter and sugar with an electric mixer.
4. 4
   Beat in the eggs and the vanilla extract.
5. 5
   Beat in the flour mixture, but be careful, dont overmix it.
6. 6
   Stir in the coconut, white chocolate and macadamias.
7. 7
   Drop the dough by rounded tablespoons about 2 inches apart on an ungreased cookie sheet.
8. 8
   I like to line the cookie sheet with parchment paper.
9. 9
   Bake for 18-20 minutes.
10. 10
    Transfer to a wire rack to cool.